main banner

Beautiful-Banana-Chocolate-Blondie-Recipe_Feature_1

Beautiful Banana Chocolate Blondie Recipe

SWEET TREATS:

How gorgeous do these Banana Chocolate Blondies look? And a great way to use up some very ripe bananas too! Perfect for picnics or parties. Super easy to make and ready in no time, we’ll definitely be giving these ones a try.

This Banana Chocolate Blondie Recipe is courtesy of Fyffes

.

 

Ingredients

  • 250g plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 175g unsalted butter, softened
  • 325g soft light brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2-3 very ripe bananas, mashed
  • 200g dark chocolate chips

Method

  1. Pre-heat oven to 180°C/160°C Fan/gas 4 and line a square tin with parchment paper.
  2. Sift together dry ingredients, set aside.
  3. Use an electric mixer to beat together butter and sugar until pale in colour. Add the eggs and vanilla and beat for another 1-2 minutes until pale and creamy in colour.
  4. Add the dry ingredients and mix just until incorporated. Fold in mashed banana and chocolate chips.
  5. Bake for 34-36 minutes until a toothpick inserted comes out clean. Leave to cool in the pan before cutting.

This article has been sponsored by Fyffes


About the Author

Editor, Writer, Content Creator, Aspiring Singer/Songwriter. Mairéad Cahalan is Content Manager for eumom. Passionate about women's rights, music, mental health and red wine. Most importantly, she is a doting auntie to three wonderful little munchkins and an avid fan of all things Disney. Find her on Twitter.

Comments

Please login to leave a comment.