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Mexican Pitta Pizzas

Easy on the wallet and super healthy, these Mexican pitta pizzas are delicious, and can be whipped up in a matter of moments with whatever you have in the fridge. Recipe courtesy of

Serves: 4
Prep Time: 5 Minutes
Cook Time: 10 Minutes



  • 4 wholemeal pitas or Lebanese wraps
  •  1 tin of refried beans
  •  1 red pepper, halved and thinly sliced
  •  1 courgette, thingly sliced
  •  60g feta Bunch rocket

To serve:

  •  Guacamole
  •  Thinly sliced red chilli
  •  Juice of half a lime


  1. Preheat the oven to 220C. Heat two large baking trays in the oven while you assemble the pizzas.
  2. Smear the refried beans on the pitta breads. Scatter with the pepper and courgette and crumble over the feta. Season with pepper.
  3. Bake for 10 minutes in the oven until the base crisps up.
  4. Top with rocket, a dollop of guacamole and some thinly sliced chillies before squeezing over some fresh lime juice.
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