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Teriyaki Salmon With Stir Fried Veg

Teriyaki Salmon With Stir Fried Veg

Quick, easy and healthy; this simple salmon recipe ticks all the boxes for a no fuss family meal everyone will love. Courtesy of

Serves: 4
Prep Time: 20 Minutes
Cook Time: 20 Minutes



  •  4 tbsp teriyaki sauce
  •  2 tsp sweet chilli sauce
  •  Zest and juice of 1 lime
  •  4 salmon fillets
  •  1 tbsp vegetable oil
  •  300g pack stir fry vegetables
  •  2 tbsp soy sauce


  1. Mix the teriyaki sauce, sweet chilli sauce, lime zest and the juice in a bowl. Add the salmon fillets, coat and leave to marinate for 15 minutes.
  2. Heat the vegetable oil in a large frying pan and add the salmon, reserving the marinade. Fry the salmon for 4 minutes per side, until slightly charred. Set aside. 
  3. Pour in the marinade and bubble for a few minutes, allowing it to reduce slightly. In another pan, stir fry the vegetables with a splash of water and the soy sauce for 3 - 4 minutes.
  4. Divide the vegetables among four plates, top with the salmon and a drizzle of the reduced marinade.
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