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Mushroom And Leek Flatbreads With Runny Eggs Recipe

The combination of eggs, cheese and bread in this recipe is so tasty.  If you’re not fond of runny yolks, then leave in the oven for around three more minutes. Don't fancy meat-free Monday? Add leftover cooked ham with the leek and mushrooms!

Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes




  • Knob of butter
  • 1 leek, washed and sliced
  • Salt and black pepper
  • 4 plain naan breads
  • 10 mushrooms, sliced
  • 120g Gruyère, grated
  • 4 large eggs


  1. Preheat the oven to 200˚C/180˚C fan/gas mark 6.
  2. Heat the butter in a large pan over a medium heat and cook the leek for 6-7 minutes until soft. Season with salt and pepper.
  3. Place the naan breads on a baking tray. Top with the leek, mushrooms and cheese, then push the toppings out towards the sides to form a small nest on each naan.
  4. Crack an egg into the centre of each nest and season with salt and pepper.
  5. Bake for around 10 minutes or until the whites of the eggs are just set but the yolks are still runny. Serve hot.

Per Serving 695kcals, 29.6g fat (9.8g saturated), 78.2g carbs, 3.8g sugars, 28.1g protein, 4.7g fibre, 0.248g sodium

This gorgeous recipe is courtesy of our sister website Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit for more great recipes, and don’t forget to pick up a copy of our magazine!

About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.


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