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Mushroom-And-Artichoke-Linguine

Mushroom And Artichoke Linguine

This delicious vegetarian pasta can be thrown together in a single pan, and will be ready in minutes. It’s also a great one to mix and match if you want to add meat, or try out the recipe with different vegetables.

Serves: 4
Prep Time: 5 minutes
Cook Time: 10-15 minutes

Ingredients

  • 2 tbsp olive oil
  • 250g chestnut mushrooms, thinly sliced
  • 280g jar of artichokes, drained and roughly chopped
  • 1 small onion, thinly sliced
  • 3 garlic cloves, crushed
  • 300g linguine
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • Black pepper
  • 750ml vegetable stock
  • 120g frozen spinach
To serve:
  • Parmesan, grated

Instructions

1. Into a large pot, place the oil, mushrooms, artichokes, onion and garlic. Break the linguine in half and add it to the pot with the oregano, thyme, and some black pepper.

2. Pour over the vegetable stock and push the ingredients down under the surface as much as possible. Put the lid on the pot, place over a high heat and bring it to a rolling boil.

3. Once it comes to a boil, stir the pot to mix the ingredients evenly. Turn the heat down to a simmer and cook, with the lid on, for 10-15 minutes, or until the pasta is al dente and most of the liquid has been absorbed. Stir every few minutes to prevent the pasta from sticking.

4. Once the pasta is cooked, add the frozen spinach. Allow the heat from the pasta to thaw the spinach. Stir the pot to help break up the clumps of spinach as they melt.

5. Top with grated Parmesan and serve.

Per Serving: 336kcals, 9.7g fat (1.4g saturated), 50.1g carbs, 2.6g sugars, 12.6g protein, 4.5g fibre, 0.876g sodium.

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These gorgeous recipes are courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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