A tasty vegetarian quinoa recipe, this meal has lots of crunch and taste. If you don’t have black or kidney beans, then chickpeas will work just as well. And if you’re not a fan of coriander, mint leaves are a delicious alternative.
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Per Serving 729kcals, 18.7g fat (3.4g saturated), 114.2g carbs, 7g sugars, 32.4g protein, 25g fibre, 0.26g sodium