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Hoisin_chicken_drumsticks-FEATURE

Hoisin Chicken Drumsticks Recipe

Sticky, sweet, salty and tasty.

It’s a pub dinner at home! It will have you licking your fingers for more. It’s quick, easy and oh, so delicious! And why feel guilty about a few more calories, when it tastes this good?

Serves: 6
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Ingredients

  • 120ml hoisin sauce
  • 3 tbsp brown sugar
  • 2 tbsp soy sauce (or tamari, for gluten-free)
  • 1 tbsp cornflour
  • 1.8kg chicken drumsticks
To serve:
  • Homemade chips or wedges 

Instructions

  1. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Line two large baking trays with tin foil.

  2. In a large bowl, combine the hoisin sauce, brown sugar and soy sauce. Reserve two tablespoons of the sauce for glazing the drumsticks and set aside.

  3. Stir the flour into the remaining sauce. Add the drumsticks and stir until they are all coated.

  4. Arrange the drumsticks on the prepared baking trays and bake for 25-30 minutes or until thoroughly cooked, swapping the trays halfway through.

  5. Remove from the oven and baste with the remaining glaze. Serve with homemade chips or wedges.

Per Serving: 579kcals, 17.9g fat (4.7g saturated), 15.3g carbs, 10.4g sugars, 83.6g protein, 0.7g fibre, 0.891g sodium.
This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!

About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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