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Chicken-Korma-Naan-Bread-Pizza

Chicken Korma Naan Bread Pizza Recipe

Love pizza? Fancy trying something a little different? You will love this Chicken Korma Naan Bread Pizza Recipe.

Serves 4

Ingredients:

  • 2 large garlic naan breads
  • Olive oil
  • 2 tbsp korma paste
  • 2cm-piece of ginger, peeled and grated
  • Pinch of dried chilli flakes
  • 8 chicken thighs, skins and bones removed
  • Salt
  • Juice of ½ a lime
  • 140g Greek yoghurt
  • 2 x 125g balls of Mozzarella
  • ¼ red onion, very thinly sliced

To serve:

  • Mango chutney
  • Baby spinach
  1.  Preheat the oven to 240°C/220°C fan/gas mark 9. Brush the naan breads lightly with olive oil and place on a lined baking tray. Bake for 5-6 minutes until golden and crisp, then set aside.
  2.  Meanwhile, combine the korma paste, ginger and chilli flakes in a bowl. Slice the chicken thighs into strips and coat in the paste. Marinate for half an hour.
  3.  Heat a tablespoon of olive oil in a pan over a high heat and add the chicken. Cook for 4-5 minutes, then season with salt and flip over. Cook on the second side for another 3-4 minutes or until the chicken pieces are golden brown and cooked all the way through.
  4. Squeeze over the lime juice and stir in the yoghurt. Simmer for three minutes and then remove from the heat.
  5. Spread the chicken korma over the naan breads. Shred the Mozzarella ball into small pieces and dot around the chicken. Scatter over the sliced red onion.
  6. Bake for 6-7 minutes until the Mozzarella has melted and the naan is heated through.
  7. Spoon over some mango chutney and serve with baby spinach leaves.

Per Serving 743kcals, 33.8g fat (12.9g saturated), 23.3g carbs, 2.3g sugars, 82.4g protein, 1.2g flbre, 0.648g sodium

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This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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