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Quick Rosemary Pork Chops Recipe

For this recipe, you can substitute brandy or whiskey for the sherry — or, if you don’t want to cook with alcohol at all, use chicken stock or apple juice instead. For a simple creamy sauce, add 150ml cream to the pan after deglazing and simmer until thickened.

Serves 4

Ingredients:

  • Knob of butter
  • 4 pork chops
  • 120ml sherry, plus more for deglazing
  • 2 sprigs fresh rosemary, finely chopped
  • 2 garlic cloves, crushed
  • Salt and black pepper
To serve:
  • Green beans
  • Roast potatoes

Instructions:

  1. Heat a large pan over a medium-high heat. Melt the butter and brown the pork chops for two minutes per side.
  2. Reduce the heat to medium and add the sherry, rosemary, garlic and some seasoning.
  3. Allow to come to a simmer. Cook the pork chops for 10-15 minutes (depending on their thickness), flipping once, until cooked throughout.
  4. Transfer the chops to a plate, tent loosely with tin foil and allow to rest for 8-10 minutes.
  5. Turn the heat to high and deglaze the pan by pouring 1-2 tablespoons of sherry in and using a wooden spoon to scrape any sticky bits from the bottom of the pan. Add some salt and black pepper and simmer for 40-50 seconds until thickened. Pour this sauce over the chops and serve immediately.

Per Serving 254kcals, 8.7g fat (4.2g saturated), 4.2g carbs, 0g sugars, 28.9g protein, 2.2g fibre, 0.132g sodium

See More Recipes 

This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!

About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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