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Ginger-And-Honey-Pork-Stir-Fry-Recipe-1

Ginger And Honey Pork Stir-Fry Recipe

Once you’ve made this tasty stir-fry marinade yourself, there’s no going back - it’s so delicious and easy to make. It tastes just as nice with salmon or chicken.

Serves: 4
Prep Time: 1 hour
Cook Time: 25 minutes


 

Ingredients

For the marinade:

  • 3 tbsp honey
  • 1 tbsp fish sauce
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp oyster sauce
  • 2 tsp Chinese five spice
  • 1 x 4cm piece of ginger, peeled and grated
  • 4 garlic cloves, crushed
  • 1 tbsp sesame oil
  • ½ tsp bicarbonate of soda

For the stir-fry:

  • 500g pork tenderloin, thinly sliced
  • Sesame or peanut oil, for frying
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp water
  • 2 tbsp honey
  • 3 spring onions, sliced
  • Juice of 1 lime
  • Sesame seeds
 

To serve:

  • Steamed rice
 

Instructions

  1. Combine all marinade ingredients in a bowl. Add the pork, toss to coat thoroughly, then set aside to marinate for one hour.
  2. Heat a wok over a high heat until very hot, then add the oil. Cook the pork in small batches for 1-2 minutes per batch until thoroughly cooked, leaving each batch to drain on kitchen paper while you cook the next one.
  3. Add all of the cooked pork back to the pan, then add the soy sauce, water, honey and spring onions. Stir fry for one more minute, then turn off the heat and add the lime juice. Stir together, then sprinkle with sesame seeds and serve with rice.

Per Serving 368kcals, 13.5g fat (2.8g saturated), 27.9g carbs, 22.5g sugars, 35.2g protein, 1.6g fibre, 1.324g sodium


 

This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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