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Braised-Lamb-Shanks

Braised Lamb Shanks

This recipe is a classic for good reason: Just writing ‘braised lamb shanks’ makes my mouth water. As it serves 6, this would be perfect for a dinner party or weekend meal (with 2 hours 15 minutes in the oven, there’s time to go and do other things while it cooks, and the preparation time is surprisingly quick, so there’s no need to get hot and bothered.) Serve with mashed potato, roast veg, or dark green vegetables such as broccoli.
 


Serves: 6
Prep Time: 20 minutes
Cook Time: 2 hours 15 minutes

Ingredients

  • 70g flour

  • Salt and black pepper

  • 6 lamb shanks, trimmed of fat

  • 3 tbsp vegetable oil

  • 4 garlic cloves, crushed

  • 4 bay leaves

  • 1 large onion, thinly sliced

  • 2 sprigs of rosemary, leaves picked and chopped

  • 250ml red wine

  • 1⁄2 tsp dried thyme

  • 720ml beef stock

Instructions

1. Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5.

2. Combine the flour with some salt and pepper in a large sealable bag. Add the lamb shanks and mix to lightly coat.
3. Heat two tablespoons of the oil in a large pan over a medium-high heat and brown the lamb shanks on all sides, turning with tongs.
4. Place the shanks in a large ovenproof pot with a lid. Add the garlic and bay leaves.
5. Reduce the pan to a medium heat and
add the remaining oil. Cook the onions and rosemary for 5-6 minutes, stirring occasionally, until the onions are soft.

6. Add the red wine to the pan and turn the heat to medium-high. Cook for 5-6 minutes, scraping any sticky bits from the bottom of the pan, until the mixture is slightly syrupy. Season with salt and black pepper.

7. Pour the red wine and onion mixture over the lamb shanks and sprinkle with the thyme. Add the beef stock.
8. Place in the oven and cook for 2 hours and 15 minutes.

9. Remove the lamb shanks to a plate and cover loosely with foil. Simmer the sauce on the hob for 10 minutes until reduced, seasoning to taste with salt and pepper.
10. Serve the lamb shanks with the red wine sauce and plenty of creamy mashed potato.

See More Recipes 

This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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