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Smoked-Fish-Pie-With-Potato-Rosti-Topping

Smoked Fish Pie With Potato Rösti Topping

Fish pie is a great comfort food, particularly in the winter months. To mix things up you can add prawns, or salmon; and to sneak extra veggies in, you could add some sweetcorn. Delicious!

Serves: 2
Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients

  • 300g waxy potatoes, cut in half
  • Salt and black pepper
  • 300g smoked haddock, chopped into chunks
  • 350ml milk
  • 1 bay leaf
  • 60g butter
  • 1 leek, washed and chopped
  • 2 tsp wholegrain mustard
  • 100g peas, thawed if frozen
  • 30g flour

Instructions

1. Preheat the oven to 200˚C/180˚C fan/gas mark 6.
2. Bring a large pot of salted water to the boil and add the potatoes. Cook for 5-6 minutes until the potatoes are just starting to become tender but firm enough to grate. Drain and run under cold running water.
3. Put the haddock in a saucepan and add the milk and bay leaf. Bring to a simmer and poach for five minutes. Drain the fish, reserving the milk. Set aside.
4. Wipe out the pan and return to a medium heat. Add half of the butter and allow to melt. Add the leek and cook for five minutes until softened.
5. Add the flour and stir vigorously for one minute, then remove the pan from the heat.
6. Add the milk gradually, stirring well between each addition. Return to a medium-high heat and keep stirring until the sauce comes to the boil. Reduce the heat and simmer for 2-3 minutes. Stir in the mustard and peas.
7. Gently fold the fish into the sauce. Transfer to a small ovenproof dish.
8. Grate the potatoes into a bowl. Melt the remaining butter and drizzle over the potatoes. Season and toss to coat. Spread the potatoes over the top of the fish mixture. Place in the oven for 15 minutes until the potatoes are golden.

Per Serving 616kcals, 30.1g fat (17.9g saturated), 58.9g carbs, 14.7g sugars, 29.5g protein, 8g fibre, 0.552g sodium.

See More Recipes 

This gorgeous recipe is courtesy of our sister website  easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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