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Prawn And Chorizo Skewers Recipe

Prawn And Chorizo Skewers Recipe

Warmer weather only means one thing: barbeque! So light up that fire. The smell of these fruity seafood skewers will make your mouth water.

Serves: 4
Prep Time: 15 Minutes
Cook Time: 15 Minutes



Ingredients

  • 1 x 225g tin of pineapple chunks in juice
  • 16 mushrooms
  • 16 large prawns, peeled and deveined, tails removed
  • 150g chorizo, cut into 1cm pieces
  • 1 large red onion, chopped into bite-sized chunks
  • 1 large green pepper, deseeded and chopped into bite-sized chunks
  • 120ml barbecue sauce
  • 2 tbsp honey
  • 4 tbsp ketchup
  • 3 tbsp soy sauce
  • Juice of ½ a lime
  • ¼ tsp garlic powder
  • ¼ tsp ground ginger
  • ¼ tsp ground coriander
To serve:
  • Potato salad

Instructions

  1. Drain the tin of pineapple, reserving the juice in a bowl.

  2. Alternate threading the pineapple chunks, mushrooms, prawns, chorizo, onion and pepper onto eight skewers.

  3. To the bowl of pineapple juice, add the barbecue sauce, honey, ketchup, soy sauce, lime juice, garlic powder, ground ginger and ground coriander. Whisk to combine. Set aside about 150ml of the sauce in a jug for serving.

  4. Preheat a barbecue or griddle pan to a medium-high heat.

  5. Baste the skewers with some of the remaining sauce, then cook for 8-10 minutes until the prawns are cooked and the chorizo is crispy, turning and basting occasionally.

  6. Serve the skewers with the reserved sauce and some potato salad.

Per Serving: 358kcals, 15.2g fat (5.5g saturated), 39.8g carbs, 29.2g sugars, 18.3g protein, 3g fibre, 1.722g sodium.

This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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