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Chermoula-Salmon

Chermoula Salmon Recipe

This lovely light salmon dish is super tasty and perfect for all the family.

Serves 4

Ingredients:

  • Small handful of coriander
  • Small handful of fresh flat-leaf parsley
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ½ tsp salt
  • 3 garlic cloves, chopped
  • 1 tsp smoked paprika
  • 1 tsp chilli powder
  • Juice of ½ a lemon
  • 100ml olive oil
  • 4 x 170g salmon fillets

To serve:

  • Couscous
  • Green vegetables
  • Lemon wedges

Ingredients:

  1. Whizz the coriander and parsley in a food processor until finely chopped.
  2. Add the coriander and cumin to the food processor and pulse to combine.
  3. Stir in the salt, garlic, smoked paprika and chilli powder.
  4. Transfer to a small bowl and stir in the lemon juice and olive oil. Add additional olive oil or salt, if desired.
  5. Place the chermoula in a sealable plastic bag with the salmon fillets and seal. Refrigerate for a minimum of two hours, then remove the salmon and allow to come to room temperature for 20-25 minutes.
  6. Grill or pan-fry the salmon fillets until cooked throughout, then serve with couscous, green vegetables and lemon wedges.

Per Serving 447kcals, 35.4g fat (5g saturated), 1.9g carbs, 0g sugars, 33.5g protein, 0.7g fibre, 0.312g sodium

See More Recipes 

This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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