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Easy-Chicken-Teriyaki-Recipe

Easy Chicken Teriyaki Recipe

This is an absolutely delicious way to eat chicken, and the recipe is bound to become a new favourite! Don't you love recipes which you assume would be complicated, but actually just need the key ingredients thrown together in a bowl? It's perfect served with noodles or rice, and broccoli or bok choi if you want some extra greens.

Serves: 4
Prep Time: 20 minutes
Cook Time: 30 minutes

Ingredients:

  • 4 chicken fillets
  • 1 onion, thinly sliced
  • 80ml honey
  • 120ml soy sauce, or tamari for gluten-free
  • 60ml rice vinegar
  • 3 garlic cloves, finely chopped
  • 1 tsp ground ginger
  • 60ml water
  • 1½ tbsp cornflour
To serve:
  • Toasted sesame seeds
  • Spring onions, chopped
  • Soba noodles or rice

Instructions:

  1. Preheat the oven to 220˚C/200˚C fan/gas mark 7. Spray a baking dish with cooking spray.
  2. Place the chicken fillets between two sheets of clingfilm. Use a rolling pin to pound them until they are an even thickness, but without pounding them too thin. Arrange the chicken fillets in the bottom of the baking dish and scatter over the onion.
  3. In a bowl, combine the honey, soy sauce, rice vinegar, garlic and ginger. Whisk until thoroughly combined. Pour the sauce over the chicken.
  4. Bake for 30 minutes, or until the chicken is cooked throughout.
  5. Remove from the oven. Slice the chicken, then transfer to a serving plate with the onions. Set aside.
  6. Transfer the teriyaki sauce to a saucepan set over a medium-high heat.
  7. In a separate bowl, whisk together the water and cornflour until the cornflour is completely dissolved.
  8. Pour the cornflour mixture into the teriyaki sauce and whisk to combine.
  9. Bring the mixture to the boil, and let it boil for 1-2 minutes until thickened.
  10. Remove from the heat and spoon the sauce over the chicken.
  11. Garnish with sesame seeds and chopped spring onions, then serve the teriyaki with soba noodles or rice.

Per Serving 406kcals, 10.3g fat (2.8g saturated), 33.7g carbs, 25.1g sugars, 42g protein, 1.4g fibre, 1.983g sodium

See More Recipes 

This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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