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Steak Sandwiches With Avocado Salsa Recipe

Making sandwiches is one of the tastiest, easiest things to do with your family.

And as the weather gets cooler, you might want to use fillings that are warm and comforting: Sandwiches are delicious at any time of year! A yummy sandwich, especially one like this easy steak sandwich, will keep the hunger pains at bay and have your tastebuds celebrating.

Serves: 4
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Ingredients

  • 2 tbsp olive oil, divided
  • 2 medium onions, thinly sliced
  • 4 minute steaks
  • 1 large ripe avocado
  • 1 red chilli, deseeded and finely chopped
  • 3 medium tomatoes, deseeded and chopped finely
  • Juice of 1 lime
  • 1 tbsp fresh coriander, chopped
  • 4 ciabatta breads, split horizontally 
To serve:
  • Baby gem lettuce, chopped

Instructions

  1. Heat one tablespoon of the oil in a large pan over a medium heat. Cook the onions, stirring, for about five minutes or until lightly golden. Remove to a bowl and cover with foil to keep warm.
  2. Heat the remaining oil in the same pan and cook the steaks, two at a time, for 1-3 minutes each side or as desired. Remove to a plate and cover with foil to keep warm.
  3. In a medium bowl, use a fork to mash the avocado. Add the chilli, tomatoes, lime juice and coriander, and stir to combine.
  4. Toast the cut sides of the ciabatta breads. Divide the bottom halves between serving plates. Top with chopped lettuce, then place a steak on each one. Top each steak with onions and a generous spoonful of salsa, and add the toasted ciabatta tops.

See More Recipes

This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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