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One-Pan Cheesy Beef Pasta

Fancy something relaxed and warming for supper? Then you might love this cheesy beef pasta! It can all be cooked in one pan to reduce washing up, and you might already have most of the ingredients in your store-cupboard.

Mix things up by adding extra vegetables, and use whatever type of cheese or pasta you prefer.



Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

  • 450g fusilli pasta
  • 450g beef mince
  • 1 onion, finely chopped
  • 3 garlic cloves, crushed
  • 2 x 400g tins of chopped tomatoes
  • 250ml water
  • 1 tsp Italian seasoning
  • Salt and black pepper
  • 200g Mozzarella, grated
  • 2 tbsp fresh parsley, chopped

Instructions 

1. Cook the pasta according to the package directions until just al-dente. Drain and set aside.
2. In a large pan over a medium-high heat, cook the beef mince, onion and garlic for 4-5 minutes until the meat is no longer pink.
3. Turn the heat to medium-low. Stir in the tomatoes, water, seasoning and cooked pasta.
4. Cook for 20 minutes, stirring frequently, until reduced. Remove from the heat and top with the grated cheese and parsley. Cover and allow to stand for five minutes or until the cheese has completely melted.

Per Serving 536kcals, 12.1g fat (5.6g saturated), 64.5g carbs, 6.2g sugars, 43.5g protein, 4.8g fibre, 0.287g sodium.

See More Recipes 

This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!​


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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