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Easiest-Ever-Peach-Sorbet

Easiest-Ever Peach Sorbet

Ice Cream and Sorbet are pretty darn fantastic, particularly on a hot day. And your kids probably adore it too, right?

But if you worry about the sugar contents of the shop baught version, why not make your own? As the title might suggest, this sorbet is super easy to make, and only has 3 ingredients. The perfect low-fat but super tasty dessert!

Serves: 4
Prep Time: 10 minutes
Freeze Time: 2+ hours

Ingredients

  • 4 ripe peaches, peeled and sliced, then frozen
  • 2 tbsp water
  • 2 tbsp honey

Instructions

1. Place the frozen peach slices in a food processor and whizz until smooth.

2. Add the water and honey and whizz again until smooth and creamy.

3. Serve immediately for a softer tecture or return to the freezer until ready to serve.

Per Serving: 70kcals, 0.2g fat (0g saturated), 18g carbs, 16.8g sugars, 0.9g protein, 1.5g fibre, 0.0g sodium.


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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