Chocolate Berry Crêpes Recipe
Perfect for breakfast, perfect for dessert, perfect for every time of day. These crepes are not only great filled with sugary fruit and chocolate, they're also very versatile so feel free to mix things up!
If you're short of time feel free to buy ready made crêpes, otherwise they're super easy to make, or a great way to use up leftover Yorkshire Pudding batter.
Prep Time: 5 Minutes
Cook Time: 10 Minutes
- 500g frozen mixed berries, thawed
- 100g dark chocolate, broken into pieces
- 140ml cream
- 4 shop-bought thin, crêpe-style pancakes
Click Here for our simple pancake recipe to whip them up from scratch.
Put the thawed berries into a large pan and cook over a medium heat for five minutes until heated through.
Meanwhile, place the chocolate and cream into a heatproof bowl and rest over a saucepan of simmering water, making sure that the bottom of the bowl doesn't touch the water. Heat gently for 5-6 minutes, stirring now and then, until the chocolate is just melted.
Remove the bowl from the pan and stir together into a smooth sauce.
Heat the crêpes according to the package instructions. Place each crêpe on a warm plate and spoon a quarter of the berries into the middle, then pour over the hot chocolate sauce.
Per Serving: 282kcals, 19g fat (4.9g saturated), 24.9g carbs, 6.9g sugars, 3.6g protein, 0.9g fibre, 0.106g sodium.
This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!