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Gluten-Free Triple Chocolate Chip Cookie Recipe

There's no need to miss out on the joy of baking with your children (and covering the entire kitchen with flour) if you or they are gluten-intolerant or coeliac. This is a real classic of a recipe, and should be in every baker’s repertoire. Perfect for Gluten-Free diets.

Makes: 12-15 cookies
Prep Time: 10 minutes
Cook Time: 8-9 minutes

Ingredients:

  • soft brown sugar
  • 100g caster sugar
  • 100g butter or margarine, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 50g tapioca flour
  • 75g potato flour
  • 75g cornflour
  • ½ tsp gluten-free baking powder
  • ½ tsp guar gum
  • 125g milk chocolate, melted
  • 75g white chocolate, chips or chopped into chunks
  • 75g dark chocolate, chips or chopped into chunks

Instructions:

  1.  Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line 1 or 2 baking trays with baking parchment.
  2.  Mix the sugars together in a medium-sized bowl, then cream with the butter or margarine.
  3.  Beat the egg in a separate bowl and add the vanilla extract. Add the egg to the butter mixture gradually, stirring between each addition.
  4.  In another bowl, sieve the flours, baking powder and gum.
  5.  Add the flour to the egg mixture and fold in.
  6.  Stir in half of the melted chocolate and add the chocolate chips/chunks and mix together.
  7.  Use an ice-cream scoop or round tablespoon measure to scoop out balls of cookie dough and drop them straight onto the prepared trays.
  8.  Bake (in batches if necessary) for 8-9 minutes until pale golden and still soft to the touch, but the edges should be browned. They will firm up as they cool.
  9.  Carefully transfer to a wire rack as soon as they can be lifted up, then drizzle with the remaining melted chocolate and set aside to cool.
  10.  Store in an airtight container.

Per Serving 252kcals, 11.5g fat (7.3g saturated), 35.4g carbs, 23.2g sugars, 2.5g protein, 1.3g fibre, 0.09g sodium

See More Recipes 

This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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