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Spicy Chorizo Soda Pizza Recipe

Fancy a homemade pizza, but can't be bothered making up the dough? Try using soda bread as your base! These tasty pizzas are so tasty and really quick to make.

Serves: 2-4
Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients:

  • 4 Slices buttermilk soda bread
  • 8 tbsp sun-dried tomato pesto
  • 200g Mozzarella or Cheddar, grated
  • ½ each of a small red, yellow and green pepper, deseeded and chopped
  • 150g chorizo, thinly sliced
  • 2 mild green chillies, thinly sliced into rings
  • 100g black olives, pitted
  • About 4 tbsp olive oil

Instructions:

  1. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Preheat the grill if you prefer a crispier base. If using the grill, arrange the soda breads, cut-side up, on a grill rack and cook until lightly toasted.
  2. Spread the sun-dried tomato pesto over the cut side of the soda breads and scatter the Mozzarella or Cheddar on top. Add the mixed peppers, chorizo slices, green chilli rings and black olives, then drizzle a little olive oil over each soda pizza.
  3. Arrange the prepared soda pizzas on a large baking tray and bake for about eight minutes until the cheese is bubbling and the edges are lightly toasted. Put the spicy chorizo soda pizzas on warmed plates to serve.

Per Serving 884kcals, 60.9g fat (18.7g saturated), 101.4g carbs, 7.6g sugars, 38.6g protein, 6.8g fibre, 3.604g sodium

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This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!

About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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