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Moroccan Chicken Couscous Recipe

This yummy recipe will certainly please your taste buds! Filling, healthy and easy to make. This is a great way to use leftover roast chicken, or you can pick up a pack of cooked chicken pieces or rotisserie chicken.

Serves: 2
Prep Time: 5 minutes

Ingredients:

  • 120g couscous, cooked according to the package instructions
  • 60g peas
  • 1 red pepper, deseeded and chopped
  • ½ red onion, chopped
  • 2 spring onions, finely sliced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh mint, chopped
  • 1 x 140g of torn spicy chicken breast

For the dressing:

  • 30ml extra-virgin olive oil
  • Zest and juice of 1 lemon
  • 2 garlic cloves, crushed
  • Salt and pepper

Instructions:

  1.  Whisk together the ingredients for the dressing and set aside.
  2.  Combine all of the other ingredients for the salad in a large bowl, folding through the chicken.
  3.  Add the dressing and toss to coat.

Per Serving 527kcals, 17.5g fat (2.1g saturated), 59.4g carbs, 5.8g sugars, 33.3g protein, 7.1g fibre, 0.09g sodium

See More Recipes 

This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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