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Mini-Toad-In-The-Hole-Recipe

Mini Toad-In-The-Hole Recipe

Toad-In-The Hole is a classic recipe for many families, and once you've mastered it it's bound to be a firm favourite: With the combination of Sausages and Yorkshire Pudding batter, what could go wrong?

By making individual portions in muffin tins, these little beauties seem much more fun for kids - Just make sure you grease the tin or use greaseproof paper in the base to make sure they don't get stuck!

Makes: 12 mini toad-in-the-holes!
Prep time: 20 minutes
Cook time: 15 minutes

Ingredients

  • 24 cocktail sausages
  • Vegetable oil
  • 3 large eggs
  • 150g plain our
  • 150ml milk
  • Salt and black pepper
To serve:
  • Mustard and ketchup

Instructions

1. Preheat the oven to 220°C/200°C fan/gas mark 7.

2. Place two cocktail sausages into each of the 12 wells in a mini muffin tin and pour a little vegetable oil over each pair so that there is a thin layer of oil in the bottom of each well.

3. Place the tray on the top shelf in the hot oven for 20 minutes until the sausages have browned, turning halfway.

4. Meanwhile, beat the eggs, our, milk and a pinch of salt and pepper until very smooth. Transfer the mixture into a jug.

5. Carefully remove the hot tray from the oven and quickly pour the batter over the sausages so that each well is around two-thirds full.

6. Return the tray to the top shelf of the oven to cook for 12-15 minutes, or until the toads are puffed up and golden. Don't open the oven door until they are finished cooking or they will deflate.

7. Allow to cool for five minutes before serving with mustard and ketchup for dipping.

Per Serving: 170kcals, 11.1g fat (2.9g saturated), 12.3g carbs (0.7g sugars), 4.9g protein, 0.5g fibre, 0.099g sodium.

This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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