main banner

Creamy-tomato-sausage-pasta-image

Creamy Tomato & Sausage Pasta Recipe

This delicious and filling recipe takes no time to throw together. Perfect for dinner, or in a smaller portion for lunch.

Serves: 4-6
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

  • ½ tbsp olive oil
  • 200g sausages, cut into chunks
  • 2 rashers, chopped
  • ½ an onion, chopped
  • 3 garlic cloves, chopped
  • 1 tbsp dried mixed herbs
  • 400g tomato passata
  • 1 tbsp tomato purée
  • 400g spaghetti
  • 50ml cream
  • 60g Parmesan, grated, plus extra to serve

To serve:

  • Garlic bread

Instructions:

  1.  Heat the oil in a large frying pan over a medium-high heat and cook the sausages for 5-7 minutes, turning frequently, until browned and cooked through. Remove from the pan and set aside.
  2.  Reduce the heat under the frying pan to medium-low and cook the rashers and onions for about four minutes until the rashers are crisp and the onions are soft.
  3.  Stir in the garlic and mixed herbs until combined. Cook for one minute until fragrant. Add the sausages back to the pan.
  4.  Stir in the tomato passata and purée until combined. Bring to a simmer and cook for 10 minutes until thickened.
  5.  Meanwhile, bring a saucepan of salted water to the boil and cook the spaghetti for 9-11 minutes until al dente.
  6.  Add the cream and grated Parmesan into the sauce and stir until incorporated.
  7.  Drain the spaghetti and add to the sauce, tossing to combine. Serve hot with garlic bread.

Per Serving 413kcals, 17g fat (6g saturated), 43.2g carbs, 3.8g sugars, 21.8g protein, 0g fibre, 0.367g sodium

See More Recipes 

This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

Comments

Please login to leave a comment.