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Ice Cream Sundae Cake Recipe

Looking for a cake recipe that is going to WOW your friends and family? This Ice Cream Sundae Cake is certainly a show stopper!

Make up our easy vanilla sponge base, then go to town on this fun cake with cool decorations!

Serves: 8-12

Prep:

  • Make 1 Basic Vanilla Sponge Cake (recipe here) to fill 2 x 20cm sandwich tins
  • Make 1 Basic Buttercream Icing (recipe here)
  • Slice 2 bananas

To Decorate:

  • Hundreds & Thousands
  • Ice cream
  • Chocolate fudge dessert sauce
  • Toffee or butterscotch dessert sauce
  • Strawberry dessert sauce
  • Ice cream wafers
  • Glacé cherries

Instructions:

  1.  Spread one of the cakes with some of the buttercream icing, then arrange the banana slices in an even layer.
  2.  Top with the other sandwich layer. Spread the remaining buttercream over the sides and top of the cake. Refrigerate until the icing is firm.
  3.  Press the Hundreds & Thousands into the bottom half of the cake.
  4.  Add a few scoops of ice cream to the top of the cake. Freeze until the ice cream is firm.
  5.  Just before serving, drizzle the dessert sauces over the top and add a few more Hundreds & Thousands. Stick in an ice cream wafer and top with cherries before slicing.

Per Serving 538kcals, 25.1g fat (15.5g saturated), 76.8g carbs, 53.4g sugars, 4.5g protein, 1.4g fibre, 0.197g sodium

See More Recipes 

This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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