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Caramelised Banana Sundaes Recipe

Caramelised Banana Sundaes Recipe

What is better than an ice cream topped with all your favourites?! Caramelising the bananas gives it a special touch nobody will be able to say no to.

Serves: 2 (it can easily be doubled)
Prep Time: 3 Minutes
Cook Time: 7 Minutes

Ingredients

  • 30g butter
  • 2 firm bananas, thickly sliced
  • 2 tbsp brown sugar
  • ½ tsp cinnamon
  • 2 scoops of good quality vanilla ice cream

Instructions

1. Melt the butter in a pan over a medium-low heat. Add the bananas and sprinkle over the brown sugar. Cook for five minutes until golden and syrupy.

2. Sprinkle with cinnamon, if desired. Spoon the caramelised bananas over vanilla ice cream to serve.

Per Serving: 385kcals, 19.6g fat (12.3g saturated), 52.3g carbs, 37.2g sugars, 3.8g protein, 3.9g fibre, 0.143g sodium.

This gorgeous recipe is courtesy of our sister website easyfood.ie. Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Visit easyfood.ie for more great recipes, and don’t forget to pick up a copy of our magazine!


About the Author

Easy Food is Ireland's No.1 food magazine and always answers the question, “What’s for dinner?". It is the ultimate kitchen and cooking guide for home cooks, with every issue containing a delicious mix of cooking tips, budget recipes, easy meal ideas and nutritional information. We have step-by-step recipes with accompanying cook-along videos on our YouTube channel, as well as practical information from Home Economics teachers in each issue. There’s something for everyone, as young cooks can flip to the Kids’ Kitchen section for fun kitchen tips, kid-friendly cooking products and a cut-out-and-keep recipe that they’re sure to love! Check out Easy Food on Facebook, Twitter, Instagram and YouTube.
 

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